Pumpkin Pancakes

Last time I made pumpkin pancakes, they were just pumpkin shaped. This time they are pumpkin flavored too. Thought I'd share:

PUMPKIN PANCAKES
2 c. Bisquick mix (I use the Heart Smart version)
2 tbsp. brown sugar (light)
2 tsp. cinnamon
1 tsp. allspice (You can substitute Pumpkin Pie spice.)
1 1/2 c. canned milk (I use fat-free evaporated milk.)
1/2 c. pumpkin
2 tbsp. vegetable oil
2 eggs
1 tsp. vanilla

Bake on hot griddle until browned.

You can even tint the batter with food coloring, and use a squeeze bottle or ziploc bag to make the perfect pumpkin shaped pankcake. (I'm hoping that with a little practice, mine will look less like peaches and more like pumpkins!) They really are yummy. Even the munchkin ate more than one.

* I made waffles with the leftover batter and they tasted fine but were kind of limp. Not sure if it was my mistake or if batter is just better for pancakes.